Gabrielle Hamilton – Blood, Bones, & Butter (ebook & audiobook) – 1.99

July 17, 2017

An honest memoir on a woman’s search for meaning through friendship, traveling, & food on her way to becoming the owner of a celebrated New York City restaurant! Add the audiobook to your purchase for only $7.99 total!!

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

 
 

*** $1.99 ***

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NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

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