Ken Forkish – Flour Water Salt Yeast (ebook) – 2.99

August 7, 2017

A celebrated Portland baker’s book of breads, pizzas, and more all using only 4 ingredients…flour, water, salt, yeast!

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

 
 

*** $2.99 ***

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From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it’s a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish’s impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader’s day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

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