Archives For Baking

A celebrated Portland baker’s book of breads, pizzas, and more all using only 4 ingredients…flour, water, salt, yeast!

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

 
 

*** $2.99 ***

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Great cookbook by James Beard award-winning breadmaker!

Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Peter Reinhart

*** $1.99 ***

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side of Amazon’s page for this ebook!

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